Ding Renshen 166涓囧瓧 587406浜鸿杩 杩炶浇
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Zhi Zhan once served as the governor of four counties, the assistant military officer of the General's Household Department, and was later appointed as the Internal Historian at the age of 29. Once, Wang Dun said to Zhan: "You are not even thirty years old, but you have already become a magistrate, which is too young." Zhan said: "Compared to the general, I am too young; compared to Gan Luo, I am already too old."
銆銆Wang Lang always recommended Hua Xin for his insight and judgment. On the day of Xinla, he would gather his sons and nephews for a feast and drink, and the king also followed his example. Someone told Zhang Hua about this, and Zhang said, "What Wang learned from Hua is all beyond the physical body, which is why he went even further."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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