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Marry first and love later

Finally married to my mortal enemy

Someone asked Gu Changkang: "How does your Zheng Fu compare to Ji Kang's Qin Fu?" Gu said: "Those who don't appreciate it will pass it down after it is written. Those who have deep knowledge will also value it for its elegance and uniqueness."

What's your last name, husband?

Zhang Jiying was unrestrained and was called the Jiangdong Infantryman by his contemporaries. Someone said to him: "You can indulge yourself for a while, but don't you care about your reputation after death?" He replied: "If I have a reputation after death, it is better to have a glass of wine now!"

Quick-travel villain: The yandere host is too schizophrenic

Confucian scholars do not treasure gold and jade, but loyalty and faithfulness; they do not pray for land, and establish righteousness as Land; do not pray for more accumulation, but be rich in culture. It is hard to get but easy to get money, easy to get money but hard to keep. If it is not the right time, is it not hard to get? If it is not right, is it not hard to keep? If you work hard first and then get money, is it not easy to get money? There are such people in his neighborhood.

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Mr. Xi lived during the Yongjia Rebellion, and his hometown was very poor and hungry. The villagers praised his virtue and shared the feast with him. The Duke often brought his brother's son Mai and his aunt's two younger sons Zhou Yi to eat there. The villagers said, "We are all hungry and in need. Since you are a wise man, we want to help you. But we are afraid that we cannot save enough for both of us." So the Duke went to eat alone, and he always put rice on his cheeks and spit it out to his two children. Later they both survived and crossed the river together. After Duke Xi died, Yi was appointed as the county magistrate of Shan. After resigning from his post, he returned home and laid straw at the head of Duke Xi's bed, mourning for the whole three years.

The moon crashes into my arms

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.