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Yu Zisong was less than seven feet tall, with a waist band of ten circumferences, and he looked decadent and unrestrained.
Sun Xiu liked to shoot pheasants. When it came to the time to shoot, he would leave in the morning and return in the evening. All the ministers advised: "This is a small thing, why bother with it so much?" Xiu said: "Although it is a small thing, it is more upright than others, that is why I like it."
When the emperor is about to offer sacrifices, he must first practice archery in the marsh. The marsh is where the men are selected. After shooting in the marsh, he can shoot in the archery palace. Those who hit the target can participate in the sacrifice; those who miss the target cannot participate in the sacrifice. Those who cannot participate in the sacrifice will be given a concession and their land will be reduced; those who can participate in the sacrifice will be celebrated and their land will be increased. This is how the rank is promoted and the land is reduced.
Zhong Shiji was a man of intelligence and talent, but he did not know Ji Kang at first. Zhong Yao and other talented and wise men of the time went to look for Kang. Kang Fang was forging iron under a big tree, and Xiang Ziqi was assisting him in beating the drums. Kang Yang continued to hammer as if no one was around, and did not say a word for some time. Zhong got up and left. Kang asked, "What did you hear and why did you come? What did you see and why did you leave?" Zhong said, "I came because I heard and I left because I saw."
Emperor Ming asked Zhou Boren: "How do you think you compare to Xi Jian?" Zhou said: "Jian is a good minister, if he has the ability." He asked Xi again. Xi said: "Zhou Xi is comparable to me, and has the style of a great scholar."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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