allegro

Fan Jiang Ruiling 956万字 696959人读过连载

《allegro》

Someone asked the scholar, "What's your old surname? " He answered, "Wu Fujun is the mature and wise king of the Ming Dynasty. Zhu Yongchang is the most virtuous man in managing things and has a high reputation in the selection of officials. Yan Zhongbi is the crane singing in Jiugao and the white colt in the empty valley. Gu Yanxian is the zither with eight tones and the dragon with five colors. Zhang Weibao is the lush pine in the cold winter and the ethereal light in the dark night. Lu Shiheng and Shilong are the swans that circle and the drums that are waiting for the hammer. All these gentlemen: use the big pen as a hoe and paper as a fertile field. Use mystery as crops and morality as a good harvest. Use conversation as brilliance and loyalty as treasures. Write articles as brocade and contain the Five Classics as silk. Silent sitting is like a seat and Zhang Yirang is like a curtain. Practice benevolence and righteousness as a house and cultivate morality as a large house."

When serving, you must leave the seat; if you don’t leave, you must leave the party of the king. If you don’t go to the front to get on the seat, it is called jumping the seat. If you sit alone and don’t use the full length of the mat, read and eat, then level, and the bowl is one foot away from the mat. If you give food to someone and the king is the guest, then order him to offer sacrifices, and then offer sacrifices; first eat, argue and taste the food, drink and wait. If there is anyone who wants to taste food, he should wait until the king has finished eating, then eat, eat, drink and wait. If the king orders food, and food is close to him, he should order him to taste it, and then he will eat what he wants. Whenever you eat food far away, you must follow the food near you. You dare not eat before the king covers his hands; after the king has eaten, he eats and eats, and eating and eating is three meals. After the king has finished, he takes the rice and sauce, and then leaves and gives it to the followers. Whenever you serve food, you don’t eat everything; you don’t get full from eating from others. Only water and porridge are not offered as a sacrifice, and if you offer it as a sacrifice, it is humiliating for your peers. If the king gives you a cup, you should cross the table and bow twice to receive it, and then go up to the table to offer it. Drink the cup and wait for the king to finish the cup, and then give the empty cup. When a gentleman drinks, he will be ashamed when he receives one cup, and he will talk about it after two cups. After three cups, he will leave with a smile. When he leaves, he will sit down and take his shoes, and then take his shoes away. When sitting on the left, he will take the right, and when sitting on the right, he will take the left. All vessels must be served with dark wine, only the emperor's vessel is served, only the common people are served with wine, the side vessels of the officials are served with a wooden pole, and the side vessels of the scholars are served with a ban.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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