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Shen Gongyun said: "People call him a famous scholar, and he has three fights of firewood and thorns in his chest."
When Tao Gong was young, he worked as a fish weir official and once offered fish crucibles to his mother as a reward. The mother sealed the fish and gave it to the envoy, and wrote back to rebuke Kan, saying: "You are an official, and you use official goods to pay the bills. Not only is it of no benefit, but it also adds to my worries."
After Yin Zhongkan passed away, Huan Xuan asked Zhongwen, "What kind of person was your Zhongkan?" Zhongwen said, "Although he could not bring glory to the world, he was able to shine through the nine springs."
When Emperor Wu of Wei died, Emperor Wen took all of Emperor Wu's palace ladies to serve him. When the emperor fell ill, Empress Bian went out to see him. When the Empress Dowager entered the house, she saw that the attendant was the one she once loved and favored. The Queen Mother asked, "When did you come?" He replied, "My soul is in hiding." She did not come forward and sighed, "Dogs and rats will not eat the rest of you, so death is inevitable!" When they arrived at the tomb, she still did not come.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.
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