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Return of the Village

Confucians are knowledgeable but not exhausted, and they practice diligently but not tired; they live in seclusion but not licentious, and they are connected with their superiors but not in trouble; they value harmony in etiquette, the beauty of loyalty and trustworthiness, and the law of leisure. They promote the virtuous and tolerate the masses, and criticize the square and unite the tiles. Their generosity is like this.

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Wang Youjun got someone to write the preface to the Lanting Collection and the preface to the Jingu Poems, and he was also told that he was comparable to Shi Chong, and he was very pleased.

A Garden Full of Gold and Jade in Spring

When the king meets the guests, and the king bestows the title, they all bow twice and kowtow, and then rise to bow, which shows the etiquette of the ministers; the king returns the bow, and all the courtesy is returned, which shows the etiquette of the king. Ministers try their best to make contributions to the country, and the monarch will reward them with titles and salaries. Therefore, ministers should try their best to make contributions, so the country is safe and the monarch is at peace. There is no ritual that is not answered, which means that the superior does not take in vain from the subordinates. The superior must clarify the right way to guide the people, and the people follow the way and make contributions, and then take one tenth of it, so the superior has enough and the subordinate is not short of it; so the superior and the subordinate are in harmony and do not resent each other. Harmony and peace are the purpose of rituals; this is the great righteousness of the superior and the subordinate. Therefore, it is said that the banquet ritual is to clarify the righteousness of the superior and the subordinate.

Rich and prosperous

The old names of the four Wu surnames are: "Zhang Wen, Zhu Wu, Lu Zhong, and Gu Hou."

The Legend of Mengshan

To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.

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