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When leaving a bow to someone else, the following points should be paid attention to: when the bow is stretched, the tendons are the most important, and when the bow is relaxed, the horns are the most important. The right hand holds the flute, the left hand holds the urn
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
The Master said: "The Way is not working!"
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