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Zhongsun Chenhui 52万字 784355人读过 连载

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Grand Tutor Xie asked the chief clerk Lu Tui, "Why did Zhang Ping write a eulogy for his mother but not for his father?" Tui replied, "It is because a man's virtue is shown in his deeds, and a woman's beauty cannot be revealed without a eulogy."

Etiquette begins with respect for husband and wife, and distinguishing the inner and outer parts of the palace. Men live outside, women live inside, and the palace is deep and the gates are strong, with gatekeepers guarding it. Men do not enter, and women do not leave. Men and women do not use the same shackles, dare not hang on the husband's shackles, dare not hide in the husband's box, and dare not bathe together. When the husband is not at home, the pillow, box, mat, and quilt are hidden. The young serve the elder, the humble serve the noble, and everyone is the same. The etiquette of husband and wife only lasts until the age of seventy, and they share the same shackles. Therefore, even if the concubine is old, she must have sex with him for five days before she reaches fifty. The one who is about to give birth to a child, washes his head and washes his clothes carefully, combs his hair, puts on a hairpin, brushes his hair, and wears a collar, tassels, and sandals. Even maids and concubines must dress and eat after the elders. If the wife is not at home, the concubine dare not give birth to a child at night.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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