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Unnoticed

When Wang Zijing was a few years old, he watched his fellow students playing Chupu. When he saw that there was a winner and a loser, he said, "The south wind does not compete." His disciples looked down on the boy and said, "This boy is also like looking at the leopard through a tube, and can only see a spot from time to time." Zi Jing glared at him and said, "I am ashamed of Xun Fengqian in the distance and Liu Zhenchang in the near!" Then he brushed his clothes and left.

No worries for the King of Hell

Wang Hun’s second wife was a daughter of Yan from Langya. At that time, Wang was the governor of Xuzhou. After exchanging greetings, Wang was about to return the greeting, but the onlookers all said, "The king is a marquis and a governor of the state, and the new bride is a citizen of the state. I am afraid there is no way for us to return the greeting." So the king stopped. Wu Zi was afraid that his father did not respond to his greeting and the ceremony was not completed, so he was afraid that they were not husband and wife; he did not bow for him and said that he was Yan's concubine. The Yan family was ashamed of it. Because of his noble family background, I dared not leave.

The Emperor and His Concubine

When Grand Marshal Huan came down to the capital, he asked Zhenzhang, "I heard that the King of Kuaiji said that you are very advanced. Is that you?" Liu said, "You are very advanced, so you are the second-rate people!" Huan asked, "Who are the first-rate people?" Liu said, "It's us!"

The End of Tang Clan

The Noble Wife

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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The Buddhist scriptures believe that by cultivating the spirit, one can become a sage. Jian Wen said: "I don't know if I can reach the pinnacle of achievement. However, the merits of training cannot be denied."