Hoffenheim

My CV

Wang Junfu used rice from a rice pot to cook, and Shi Jilin used candles to cook. Junfu made a purple silk cloth barrier covered with green satin forty li, while Shi Chong made a brocade barrier fifty li to compete with him. Shi used pepper to make mud, and Wang used red ochre to make mud walls.

Heaven and Earth Shock

In the first month of summer, the sun is in Bi, the sun sets in Yizhong, and the sun rises in Wunuzhong. The days are Bing and Ding. Its emperor is Yandi, and its god is Zhurong. Its insect is feather. Its note is Zheng, and its rhythm is Zhonglü. Its number is seven. Its taste is bitter, and its smell is burnt. Its offering is to the stove god, and its lung is sacrificed. Crickets chirp, earthworms come out, king melons grow, and bitter herbs bloom. The emperor lives in the left side of the Mingtang, rides on a red road, drives a red horse, carries a red flag, wears a red robe, and wears red jade. He eats beans and chickens, and his utensils are high and rough.

Shennong, stop making trouble

A sword breaks the way

People at that time said of Ruan Sikuang: "He is not as strong as Youjun in spirit, not as elegant as Zhenchang, not as graceful as Zhongzu, not as thoughtful as Yuanyuan, but he has the beauty of all of them."

Records of the Goddess of the Sealed Spirits

Yuzhang prefect Gu Shao was Yong’s son. When Shao died in the county, Yong Sheng gathered his subordinates and played Go by himself. A letter from outside arrived, but there was no letter from the child. Although his expression remained unchanged, he understood the reason. He pinched his palm with his claws and blood stained the mattress. After the guests had left, Fang sighed and said, "I am no longer as high as Yanling, so how can I be held responsible for losing my sight?" Then he let go of his sorrow and looked calm.

Rebirth of Moon Beauty

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.