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The host personally invites the guests to the door, and the guests follow him. As for the door, the host bows to the guests and the door, and the guests enter by themselves; the distinction between noble and humble is made. Three bows to the steps, three concessions to the guests, bowing to the door, offering, paying, and refusing are complicated. The door is simple. As for the guests ascending to receive, sitting to offer, standing to drink. No toasts and descending; the distinction between high and low is made.
Jianwen walked up the hall, right army and Sun Xinggong behind.
When Shusun Wushu's mother died, after the small coffin was buried, the person who carried it out of the house, stripped bare, and threw down his hat and tied his hair. Ziyou said, "You know the ritual." When the lord is supported, the fortune teller supports the right, and the archer supports the left; when the lord dies, it is carried out in this way.
Xun Zhonglang was in Jingkou. He climbed Beigu and looked at the sea. He said: "Although I haven't seen the three mountains, I feel like soaring to the sky. If I were the emperor of Qin or Han, I would lift my clothes and wet my feet."
Liu Yin said of Duke Huan: His temples are like the skin of a hedgehog, and his eyebrows are like the edges of purple stones. He is of the same type as Sun Zhongmou and Sima Xuanwang.
Xie Gong served as Sima of Xuanwu, and had dozens of disciples under the command of Zhao Yuezi, Zhonglang of Tian Cao. Yuezi reported this to Emperor Xuanwu, who said, "Use only half of them." Zhao immediately employed all of them, saying, "When Anshi was in Dongshan, the gentry urged him to do things, so he might not be involved in personnel matters. Moreover, now that he is being selected from the local area, won't he go against their will?"
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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