final ank final ank

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《final ank final ank》

Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.

There was a vacancy for the position of captain of infantry, and there were several hundred hu of wine stored in the kitchen, so Ruan Ji asked to be the captain of infantry.

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更新时间：2025-03-16