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The Three Realms Demon

Wang Sizhou talked with Yin Zhongjun and sighed, "The inner secrets of my palace have been revealed early on, and Yin's might is so great that the source of all the forces is unfathomable."

Let go of that little sister.

Wang Changshi was the Secretary of the Central Secretariat, and he went to Jinghe and Xu. At that time, it was snowing heavily. The Chief Secretary got off the car from outside the door, walked into the Shangshu room, and put on official uniform. Jinghe looked at him from a distance and sighed, "This person is no longer like the people in this world!"

Those who love me are all crazy

The black-bellied ex-husband is not to be trifled with

Rebirth of an Inspirational Life

Knowing that Daozi died, he was not buried yet; Pinggong drank, Shi Kuang and Li Diao served, beating drums and bells. Du Lin came from outside and heard the sound of the bell. He asked, "Where is he?" He said, "In his bedroom." Du Lin went to his bedroom, climbed up the stairs, poured wine, and said, "Kuang drinks this." He poured wine again, and said, "Diao drinks this." He poured wine again, and sat in the hall facing north to drink. He went down and hurried out. Ping Gong called him and said, "Lian, your heart may have been upset with me before, so I didn't talk to you. Why did you drink Kuang?" He said, "Zimao was not happy. I knew that Daozi was in the hall, so he was very kind to Zimao. Kuang is a master, and he didn't tell me, so I drank." "Why did you drink Diao?" He said, "Diao is a humble minister of the king. For a drink and a meal, I forgot the king's illness, so I drank." "Why did you drink?" He said, "Lian is a butcher. He is not a knife or a dagger, and he dared to drink with Zhifang, so I drank." Ping Gong said, "I also made a mistake. Pour wine and drink for me." Du Lin washed his cup and raised it. The Duke said to his attendant: "If I die, you must not abolish this title." As of now, after the offering, Si raised the cup and called it Du Ju.

Good night, Mr. Pride

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.