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Someone asked the scholar, "What's your old surname? " He answered, "Wu Fujun is the mature and wise king of the Ming Dynasty. Zhu Yongchang is the most virtuous man in managing things and has a high reputation in the selection of officials. Yan Zhongbi is the crane singing in Jiugao and the white colt in the empty valley. Gu Yanxian is the zither with eight tones and the dragon with five colors. Zhang Weibao is the lush pine in the cold winter and the ethereal light in the dark night. Lu Shiheng and Shilong are the swans that circle and the drums that are waiting for the hammer. All these gentlemen: use the big pen as a hoe and paper as a fertile field. Use mystery as crops and morality as a good harvest. Use conversation as brilliance and loyalty as treasures. Write articles as brocade and contain the Five Classics as silk. Silent sitting is like a seat and Zhang Yirang is like a curtain. Practice benevolence and righteousness as a house and cultivate morality as a large house."
The father offers sacrifices to the son and then orders the bride to go up, and the man goes before the woman. The son accepts the order and goes to the temple to greet the bride. The host sets up a banquet in the temple, and then greets the bride outside the door. The son-in-law enters with a goose, bows and yields to the gods, and then bows again to offer the goose, which is to receive it from his parents personally. . After the wedding, the bride comes out in the carriage, and the husband hands over the reins, and the bridegroom rides three times. He waits outside the door first, and when the bride arrives, the husband bows to her and lets her in, and they eat together, and drink wine together, so as to unite the body and treat the people equally, and treat them with affection.
Huan Xuan once climbed up to the southern tower of Jiangling City and said, "I want to write a eulogy for Wang Xiaobo now." He chanted and whistled for a long time, and then began to write. I took a moment to sit and write this eulogy.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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