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To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
When Wei Si Tu Jingzi died, Zixia offered condolences. The host had not yet buried him, so he went there in mourning clothes. Ziyou went to mourn. After the host had buried him, Ziyou came out, wearing mourning clothes and crying. Zixia asked, "Did you hear that?" He said, "I heard from you, Master, that if the host has not changed his clothes, he should not wear mourning clothes." Zengzi said, "Yanzi can be said to know etiquette, and he is respectful." Youruo said, "Yanzi wore the same fox fur coat for thirty years, and sent one carriage to the tomb and returned; the king had seven carriages, and the ministers had five carriages. How could Yanzi know etiquette?" Zengzi said, "If a country is not governed by the Way, a gentleman will be ashamed to be full of etiquette. If the state is extravagant, then show it frugality; if the state is frugal, then show it etiquette.
When Wen Bo died, Jing Jiang sat on his bed without crying, saying, "In the past, I had Si Zi, and I thought he would be a wise man, so I never went to the public office; now when he died, none of my friends and ministers shed tears, but the women in the house all cried loudly. Si Zi must have been very unruly!" When Ji Kangzi's mother died, he laid out his underwear. Jing Jiang said, "A woman who does not wear clothes dare not meet her parents-in-law. There will be guests from all over the world coming. Why should she display her underwear here?" She ordered to remove it.
Wang Zhonglang loved Zhang Tianxi very much and asked him, "You have seen the paths and tracks of the people who crossed the Yangtze River. What is so great about the tracks on the left side of the Yangtze River? How are the later talents compared with the Central Plains?" Zhang said, "Since Wang and He, we have studied the profound and profound things. We have made changes according to the times, following the style of Xun and Yue." Wang said, "You have more knowledge and insights, why did you let Fu Jian control you?" He replied, "The yang disappears and the yin rests, so the steps of the sky are slow; the negative and positive are stripped away to form an image, so why should we criticize you too much?"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
There are three talents in the Taifu: Liu Qingsun is the most talented, Pan Yangzhong is the most talented, and Pei Jingsheng is the most talented.
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