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The Guardian of Hongmeng in the City

All the servants in Zheng Xuan's family were educated. Once he sent a maid to do something that did not please him, so he was about to beat her. As he was about to explain his story, Xuan became angry and ordered someone to drag chopsticks into the mud. After a while, another maid came and asked, "Why are you in the mud?" She replied, "I went to complain and met with his anger."

Please be kind, my lady.

The clothes are on the body, but it is not known that they are called "wang". If there is no candle and someone comes later, tell the one who is there. The same is true for the blind. Whenever someone drinks wine and offers it to the host, hold the candle and hold it until it is burnt. The guest gets up and says goodbye, and then give it to others. Hold the candle and do not give way, do not say goodbye, and do not sing. Those who wash and wash their hands and eat and drink should not be angry. If asked, they should answer with their sleeves. Offering sacrifices to others is called "zhifu"; offering sacrifices to oneself and offering food to a gentleman is called "shan"; offering sacrifices to the gentleman is called "gao". Whenever a meal is reported to a gentleman, the host will unfold it and give it to the messenger to the south of the steps on the east side, and face south and bow twice to send it off; when the order is returned, the host will bow again and bow. The ritual: for a large sacrifice, use nine pieces of the left shoulder, arm, and leg of an ox; for a small sacrifice, use seven pieces of the left shoulder of a sheep; for a special pig, use five pieces of the left shoulder of a pig. If the country is not poor, then the chariots will not be carved, the armor will not be woven, the food utensils will not be engraved, the gentlemen will not wear silk shoes, and the horses will not be fed regularly.

Panyu An

Any messenger who has received a favor from the king should hold it as if he were receiving a favor, just like a messenger.

Sacred Ruins

Wine: clear, white.

Rebirth of the Witch of Troubled Times

To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.

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