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To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
Emperor Ming asked Zhou Boren: "What is his true height like?" He replied: "I am a thousand-jin tall." The prince laughed at his words. Bo Ren said: "It is better to use a curled-horn ox, which is worse than a coiled ox."
The emperor offers sacrifices to heaven and earth, to the four directions, to mountains and rivers, and to the five sacrifices every year. The princes offer sacrifices to the four directions, to mountains and rivers, and to the five sacrifices every year. The officials offer sacrifices to the five sacrifices every year. The scholars offer sacrifices to their ancestors.
Zeng Zi asked, "When a envoy dies in his residence, etiquette says: public residences are restored, but private residences are not restored. In all countries where envoys are granted residences by officials, public residences are already public residences, so why do you say that private residences are not restored?" Confucius said, "What a good question! The homes of ministers, officials, and scholars are called private residences; public residences and official residences are called public residences. The restoration of public residences is what it means." Zeng Zi asked, "The lower dead: Tu Zhou buried in the garden, and then went there by carriage, because the road was close. Now the tomb is far away, how should it be buried?" Confucius said, "I heard Lao Dan say: In the past, Shi Yi had a son who died, which was the lower dead. The tomb was far away, and Zhao Gong asked him, 'Why don't you bury him in the palace? ' Shi Yi said, 'How dare I? ’ Duke Zhao told Duke Zhou about this, and Duke Zhou said, ‘Is it not possible?’ Shi Yi did it. The use of coffins and coffins for the deceased was first introduced by Shi Yi.
Xie Lingyun liked to wear a hat with a curved handle. The hermit Kong said to him, "If you want to have lofty ambitions, why can't you forget the appearance of the curved hat?" Xie replied, "If you will not be afraid of your shadow, you will not be able to forget it."
Zengzi went to Fuxia to pay tribute to his ancestors. After the host filled the pond, he pushed the coffin back and brought it back. He brought down the women and then performed the rituals. The attendant asked, "Is it the etiquette?" Zengzi said, "The ancestor is Qie; Qie, why can't he stay overnight?" The attendant asked Ziyou again, "Is it the etiquette?" Ziyou said, "Eat under the window, bury the dead in a small way inside the door, bury the dead in a big way on the east side, and hold the funeral in the guest seat. The funeral is held in the courtyard and buried in the tomb. This is how it is far away. Therefore, funerals have progress but no retreat." Zengzi heard this and said, "It's too much. I'm the one who left the ancestor." Zengzi wore a fur coat to pay his respects, and Ziyou wore a fur coat to pay his respects. Zengzi pointed at Ziyou and showed him, "Fuck, you are a man who is accustomed to etiquette, how can you wear a fur coat to pay your respects?" The host had folded his hair in a small way, bared his clothes, and tied his hair; Ziyou hurried out and came back wearing a fur coat and a sash. Zengzi said, "I went too far, I went too far, this is it."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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