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Xie Wuyi has a rough and strong character. Because they were not getting along well, he went to Wang Lantian and cursed him. Wang stood facing the wall with a serious expression and dared not move for half a day. After Xie left for a long time, he turned around and asked the clerks around him, "Have you left?" They answered, "Already left." Then he sat down again. People at that time admired his impatient nature but his ability to tolerate things.

Yin Zhongkan was well versed in profound theories, and people said that he had studied them. Yin then sighed and said, "If I could understand the four books, I would not be able to finish them."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:风火妖刀!!

更新时间:2025-03-13

最新章节列表
蚩轩
拍卖行
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大军压境
夜幕封号古神
算你走运
剑术比试(三)
强硬的周元
逼问
全部章节目录
第1章 背人过河
第2章 树欲静而风不止
第3章 鬼压床
第4章 看来你们还是善良的
第5章 上古血狱鲲鹏!!!
第6章 伤亡惨重
第7章 熊孩子的治疗方案
第8章 上下一心
第9章 顾长留
第10章 陷入困局
第11章 这不是天灾
第12章 震慑
第13章 云圣灵城
第14章 龟妖
第15章 荧火的万剑独尊!!
第16章 剑山
第17章 隐世高人
第18章 弃子而已
第19章 雷尊府的盛宴!
第20章 叶虹云
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