Situ Rui Song 352涓囧瓧 413932浜鸿杩 杩炶浇
銆娙誂V无码一区二区三区在线观看銆
The emperor鈥檚 meal was nine shells; the princes had seven, the officials had five, and the scholars had three. The scholars were buried in the third month, and the mourning ended in that month; the officials were buried in the third month, and the mourning ended in the fifth month; the princes were buried in the fifth month, and the mourning ended in the seventh month. The scholars had three Yu, the officials had five, and the princes had seven. The princes sent people to offer condolences, and the next one was: the one who brought the coffin and the offerings and arrived, all finished the work on the same day, and the next one was like this. When a king is ill, he asks countless questions; a scholar asks only once. When a king is with a noble official, he does not eat meat at the funeral, and does not play music at the funeral; when a scholar is with a funeral, he does not play music. When the main coffin is carried, the princes hold the ropes of 500 people, four ropes, all of whom hold their mouths shut. The Sima holds the bell, eight on the left and eight on the right, and the carpenters hold feathered banners to support the coffin. When a senior official is buried, when the main coffin is carried, there are 300 people holding the lead, four on the left and four on the right, and the coffin is covered with thatch.
When judging a person, he must be of the same rank.
All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, 鈥嬧媓orses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.
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