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Drink without worries

Taoist Daoyi was fond of embellishing his words and sounds. He left the capital and returned to Dongshan, passing through Wuzhong. It started snowing soon after, but it wasn't very cold yet. The Taoists asked about the path they were on. Yi Gong said: "Wind and frost are not to be taken into account, but they are the first to gather the bleakness. The suburbs and towns are just beginning to fade, and the forests and mountains are already white."

The cute wife turned over and said No to the president!

In mourning, one should only look at the deceased but not answer; in mourning of the same age, one should answer but not speak; in mourning of the great merit, one should speak but not discuss; in mourning of the minor merit, one should discuss but not enjoy music. This is the expression of grief in speech.

Medical Path

Pan Xi

Wang Rong was frugal and stingy. When his nephew married, he gave her only a single piece of clothing, but he later blamed her for it.

The Peerless Doctor in the City

When Liu Qingsun was in the Taifu Mansion, he was framed by many people of the time. Only Yu Zisong was so absorbed in worldly affairs that he had no time to rest. Later, because he was frugal by nature and had a wealthy family, he persuaded the Grand Tutor to exchange it for tens of millions, hoping that the emperor would be stingy and he could take advantage of it. The Grand Tutor asked Yu in front of everyone. Yu was drunk at the time, with his cap falling on the table. He put his head to pick it up and replied slowly, "I have two or three thousand shawls at home. You can take whatever you want." Then he obeyed. Later, someone told Yu about this, and Yu said, "It can be said that one is using the concerns of a villain to judge the heart of a gentleman."

Qimen Fengshui Master

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.