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Survival in the End of the World

He Yan, Deng Yang and Xiahou Xuan all asked Fu Gu to make friends with them, but Gu finally refused. Everyone then united them based on Xun Can's advice and said to Gu, "Xiahou Taichu was an outstanding man of his time and was humble towards you, but you have the opposite intention. If you get along with him, things will go well, but if you don't, there will be rifts. If the two virtuous people are like Mu, the country will be at peace. This is why Lin Xiangru put Lian Po below him." Fu said, "Xiahou Taichu has great ambitions and is hardworking. He is able to win false praise. He is truly a man who can ruin a country with his eloquence. He Yan and Deng Yang are ambitious but impetuous, knowledgeable but not particular, greedy on the outside but indifferent on the inside, they value similarities and hate differences, they talk a lot and are jealous. They talk a lot and are provocative, and they are jealous and have no friends. In my opinion, these three virtuous people are all corrupt people! Even if you keep them at a distance, you may suffer disaster, let alone those who are approachable?" Later, all of them turned out as he said.

The Royal Merchant's Daughter

The Dongfu Guest House is a house of the Taifu. At that time, the guests were full of guests.

The Cook Behind the Female CEO

Dad's Life as a Son-in-law

Prime Minister Wang said: "I saw Xie Renzu sending someone to the throne. When he spoke to He Ci, he only raised his hand and pointed to the ground and said, 'It is from Er Xin!'"

Tears of Xiaoxiang Daier

King Sima Jing went on an expedition to the east and captured Li Xi of Shangdang and made him a Zhonglang Attendant. He then asked Xi, "My father invited you to come, but you refused. Now I am calling you. Why did you come?" Xi replied, "My father treated me with courtesy, so I was able to advance and retreat with courtesy. You are a man of law, and I came here out of fear of the law!"

Urban caring bodyguard

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.