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Wang Youjun was good at calligraphy, as were Wang Jingren and Xu Xuandu. After the two men died, Youjun became even more successful in debates. Kong Yan warned him, saying, "Your Excellency, in the past you had close relations with Wang and Xu. But after they passed away, you did not take good care of them. This is unacceptable to the people." Youjun felt very ashamed.
Aigong ordered to sit down. Confucius said: "Confucian scholars have the best treasures on the table to wait for the invitation, study hard day and night to wait for the question, be loyal and faithful to wait for the promotion, and work hard to wait for the selection. They are like this in their self-reliance.
Wang Ziyou lived in Shanyin. It snowed heavily at night. He woke up, opened the room, and ordered wine to be poured. The sky was bright all around, so I stood up and imitated the poet, reciting Zuo Si's poem to invite hermits. Suddenly I remembered Dai Andao, who was in Shan at that time, so I took a small boat to visit him at night. After walking a night, he finally arrived, but he opened the door without going forward and turned back. When asked why, the king said, "I went out for fun and returned when the fun wore off. Why should I see Dai?"
When he descends, he puts on his shoes and sits, and he has countless cups. The etiquette of drinking is not abandoned in the morning and in the evening. When the guest leaves, the host bows and sees him off, and the etiquette is finally completed. I know that he can make the banquet peaceful and not chaotic.
Luo You from Xiangyang had great poetic talent, and was often called a fool when he was young. Once I visited someone's temple and wanted to beg for food, but I went too early and the door was not open. The host went out to welcome the god and asked why he was here at such a bad time. He replied, "I heard about your temple and wanted to beg for a meal." Then he hid beside the door. At dawn, he had his food and left without any shame on his face. He was a man who recorded his merits. He followed Huan Xuanwu in pacifying Shu. He visited the city walls, palaces, and buildings of Shu, as well as the width and narrowness of the roads inside and outside, and the number of fruit trees and bamboos planted. He memorized them all. Later, Xuanwu Piaozhou and Jianwen Collection were collected, and friends also participated. We talked about things in Shu together, and there were some things we had forgotten. All the friends were listed without any mistakes or omissions. Xuanwu checked the records of the city walls and palaces of Shu and found that they were all as he said. Those sitting there were amazed. Xie Gong said: "How can Luo You be inferior to Wei Yangyuan!" Later he became the governor of Guangzhou. When he was in charge of the garrison, the governor Huan Huo told his order not to stay overnight. He replied, "The people have already done this in advance. The host is poor, and may have money for food and wine. We have a long history, so please accept your orders on another day." Zheng Xi secretly sent people to investigate. On that day, he went to the home of his assistant in Jingzhou, where he felt very comfortable and at ease, just like a successful person. In Yizhou, Yuer said, "I have food utensils for five hundred people." Everyone in his family was shocked. Its origin is clear, but the sudden appearance of this thing must be the 250 stacks of black bamboo.
Arrogance cannot be allowed to grow excessive, desires cannot be followed, ambitions cannot be satisfied, and happiness cannot be taken to the extreme.
Duke Huan entered the gorge, where sheer cliffs hung high into the sky and the waves rose swiftly. He sighed and said, "Since I am a loyal minister, I cannot be a filial son. What should I do?"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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