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All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

For the funeral of a king: for three days, sons and wives use sticks, and after the funeral on the fifth day, the grand officials and their wives are given sticks. Sons and grand officials use sticks outside the bedroom door, and they are gathered inside the bedroom door; the wives and their wives are next and use sticks, and when he ascends the throne, he has someone hold them. Sons take off their sticks when they have the king's order, and gather their sticks when they have the king's order, and take off their sticks when they listen to divination and have something to do with the corpse. Grand officials gather their sticks when they are at the king's place, and they use sticks when they are at the grand officials' place. For the funeral of a grand official: after the funeral on the third day, the master, the master's wife, and the old man in the house all use sticks. Grand officials take off their sticks when they have the king's order, and gather their sticks when they have the order of the grand officials; the wife takes off her stick when she has the order of her wife, and she is given a stick when she has the order of her wife. For the funeral of a scholar: for two days, the funeral is held, and for three days, the master takes off his stick, and the wives all use sticks. For the king's order and the wife's order, the order is the same as for the grand officials, and for the grand officials and their wives' order, the order is the same as for the grand officials. Sons all use sticks, and they don't ascend the throne. When a senior official or scholar mourns a funeral, he uses a staff; when mourning over a coffin, he uses a staff. If he discards a staff, he breaks it and throws it to the hermit.

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Only martial arts reign supreme

Qian Bingxu

It’s not too late to get married: Lang Shao, how are you?

Lurong

Huan Xuan asked Yang Fu: "Why do we all value Wu Sheng?" Yang Fu said: "We should use its charm to float."

Only then I know this feeling is the most lovesick

Cha Junya

Confucius said: "How does an archer shoot? How does he listen? He who follows the sound and shoots without missing the target is only a virtuous man! How can an unworthy man hit the target?" The Book of Songs says: "Shoot what he has, in order to pray for your wine." Pray means to ask; to ask for the target and refuse the wine is to refuse the wine. Wine is used to nourish the elderly and to cure illness; to ask for the target and refuse the wine is to refuse nourishment.

Pampering Wife as Queen

Xiahou Hongfu

During the funeral of Confucius, Gong Xichi wrote a memorial: decorating the coffin and the wall, setting up the bamboo and the shawl, which was Zhou; setting up the Chong, which was Yin; setting up the silk and the flag, which was Xia.

Second marriage is not bad, the heir's woman

You Jichou

In the first month of spring, the sun is in Yingshi, the sun is at the middle of the zodiac, and the sun is at the middle of the zodiac. The days are Jia and Yi. The emperor is Dahao, and the god is Jumang. The insect is scale. The note is Jiao, and the musical scale is Dachu. The number is eight. The taste is sour, and the smell is rancid. The sacrifice is offered to the door, and the spleen is sacrificed first.

God-level city qigong practitioner

Ha Yenong

Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.

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