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When Emperor Wen of Wei accepted the abdication, Chen Qun looked sad. The emperor asked, "I have received the mandate from Heaven, why are you not happy?" The crowd said, "I and Hua Xin have obeyed the previous dynasty. Although we are happy about the emperor's influence, we still show our righteousness on our faces."

He Cidao and Yu Jijian were both prime ministers. When Emperor Cheng died, the successor was not decided yet. He wanted to establish his son as the heir. Yu Ji and the court thought that the foreign invaders were strong and the heir was young, so they established Emperor Kang. When Emperor Kang ascended the throne, he convened a meeting with his ministers and said to He, "Whose advice is it that has enabled me to inherit the great cause today?" He replied, "Your Majesty's ascension to the throne is the result of Yu Bing's achievement, not my effort. If you had followed my humble advice at that time, you would not be able to see the prosperous Ming Dynasty now." The emperor looked ashamed.

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最新章节：八重天巅峰（2025-03-13）

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Rebirth of Lu Xiaofeng

Ku Qianliu

The wild of the herds was an important matter for King Wu. After the matter was over, he retired, offered firewood to the God of Heaven, prayed to the community, and set up sacrifices in the herdsman's room. Then he led the princes of the world, holding the bowls and trays, and ran away; chasing the great king Danfu, King Jili, and King Wenchang; he did not use the inferior to look down on the superior. He governed his ancestors, which was to respect the superior; he governed his descendants, which was to be kind to his relatives; he governed his brothers and sisters, and fed the whole clan, arranged them according to the order of the ancestors, and distinguished them according to the rites and righteousness, and the human way was exhausted.

Fairy Tail: Nameless Death

Tuoba Yunze

There are six ways to serve: one is to be close to relatives, two is to respect the elders, three is to name, four is to go in and out, five is to respect the elders, and six is to follow the service. There are six ways to serve: following relatives, following disciples, following with service but not with service, following without service but with service, following the heavy and then the light, and following the light and then the heavy.

Don't run away, mommy, the CEO daddy loves you to the sky

Xianyu Huanling

The king does not take away the jade without a reason; the ministers do not hang the zither without a reason, and the scholars do not play the zither without a reason. If the scholars have made offerings to the king, the king will ask him the next day, "Where did you take it?" He will bow twice and then answer.

My Lord

Dang Congning

Bian Ling looked at his uncle: "It is as bright as a hundred houses."

Traveling through the entertainment industry

Fan Guimao

Xie Annan was dismissed from his post as the Minister of Personnel and returned east. Xie Taifu went to Huan Gong Company and rode out west, where they met at Pogang. Since we were about to part for a long time, we stayed for three days to talk. The Grand Tutor wanted to comfort him for losing his post, but Annan always cited other reasons. Although he stayed overnight, he never mentioned this matter. The Grand Tutor was filled with resentment and said to his fellow boatmen, "Xie Feng is a rare man."

My husband is always holding me back.

Sikou Chongjun

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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