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Sacrifices have Zhaomu, which is to distinguish the order of father and son, distance, elder and younger, and closeness without disorder. Therefore, when there is an event in the Grand Temple, all the Zhaomu and Mu are present without losing their order. This is called the killing of closeness and distance. In ancient times, the king who knew the title of virtue and the salary of merit must be granted in the Grand Temple to show that he dare not monopolize. Therefore, on the day of the sacrifice, after one offering, the king descends and stands on the south of the steps of the east, facing south. The person who orders faces north, and the historian from the king's right holds the tablet and orders. He bows twice and kowtows. He receives the book and returns, and leaves the offering in his temple. This is the granting of titles and rewards. The king rolls up his crown and stands on the east, and the lady stands in the east room with a second veil. The lady offers the beans and holds the school, and holds the wine and gives it to the stirrup. When offering wine to a corpse, the wife holds the handle, and when receiving the corpse, the wife holds the foot. When a husband and wife give wine to each other, they do not take each other's place. When offering wine to each other, the wine must be exchanged. This is to make it clear that the husband and wife are different. When making a sacrifice, the bones are the main thing. Bones are of different ranks. The Yin people valued the thigh, the Zhou people valued the shoulder, and the front is more valuable than the back. The sacrifice is to make it clear that sacrifices must be benevolent. Therefore, the noble use noble bones, and the humble use humble bones. The noble are not heavy, and the humble are not empty, which shows equality. When benevolence is equal, politics will be carried out, politics will be carried out, and when things are accomplished, achievements will be made. The reason why achievements are made must not be unknown. The sacrifice is to make it clear that benevolence must be equal. A good politician does this, so it is said that the equality of politics and affairs can be seen here.

The emperor does not look above the robe or below the belt; the king looks calmly; the minister looks evenly; the scholar looks five steps. Generally speaking, if it looks above the face, it is arrogant; if it looks below the belt, it is worried; if it tilts, it is treacherous.

The Dongfu Guest House is a house of the Taifu. At that time, the guests were full of guests.

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更新时间：2025-03-22

I! The Mighty Zombie King

Huyan Jinlong

The "Book of Rites" says: "Be respectful in every way, be solemn as if thinking, and speak calmly." It brings peace to the people!

Your name is on my mind

Yan Jingbai

Taifu Xie and Wang Wendu went to see Xi Chao together, but as time went by and Wang had not yet arrived, he wanted to leave. Xie said: "Can't you bear it for a moment for your life?"

Corpse Search Agency

Gong Haidong

Sacrifice is a great thing, and it is a preparation for everything. Is it the root of education to follow the preparation? Therefore, the teaching of a gentleman is to teach people to respect their rulers and elders externally and to be filial to their parents internally. Therefore, when a wise ruler is above, all ministers obey; when the ancestral temples and the altar of the country are respected, the descendants are obedient and filial. Do your best and be upright in your righteousness, and the teaching will come into being. Therefore, when a gentleman serves his ruler, he must practice it himself. What he does not like in his superiors, he will not use his subordinates; what he hates in his subordinates, he will not serve his superiors; if he does not do it to others, he will do it to himself, which is not the way of teaching. Therefore, the teaching of a gentleman must start from its root and follow the ultimate, and sacrifice is it? Therefore, it is said: sacrifice is the root of education. There are ten relationships in sacrifice: the way to serve ghosts and gods, the righteousness between the ruler and the minister, the relationship between father and son, the distinction between the noble and the humble, the killing of relatives and strangers, the bestowal of titles and rewards, the difference between husband and wife, the balance of political affairs, the order of the old and the young, and the relationship between superiors and subordinates. These are the ten relationships.

Rouge is poisonous

Puyang Yuchen

Cao Gong asked Pei Qian, "You used to be in Jingzhou with Liu Bei. What do you think of Liu Bei's talents?" Qian said, "If he were to live in Central China, he could cause chaos but not bring order." If you can take advantage of the border and guard the dangerous places, you can become the master of one side. ”

Raising a King is a Trouble

Zhang Liaojunjun

Emperor Wu said to He Qiao, "I want to scold Wang Wuzi first, and then give him a title." Qiao said, "Wuzi is handsome and straightforward, I am afraid he cannot be subdued." The emperor then summoned Wuzi and scolded him severely, then asked, "Do you feel ashamed?" Wuzi said, "The rumor of 'a foot of cloth and a bucket of millet' has always been shameful to Your Majesty! Others can make people alienate relatives, but I cannot make people alienate relatives, so I feel ashamed of Your Majesty."

Entering a wealthy family for the second time: It’s not easy to be the wife of a president

Lan Conghan

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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