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A generation of fairy

When Xie An was young, he asked Ruan Guanglu to talk about the White Horse Theory. I wrote this essay to show Xie, but Xie did not understand what Ruan said at that time, so I consulted him again. Ruan then sighed and said, "Not only is it impossible to find someone who can explain it, it is also impossible to find someone who can explain it!"

The favorite treasure of the paranoid Mr. Han

Chen Zhongju of Runan and Li Yuanli of Yingchuan discussed their merits and virtues together, but could not decide who was ahead in order. Cai Bojie commented on them, saying: "Chen Zhongju is good at offending superiors, while Li Yuanli is strict in controlling his subordinates. It is difficult to offend superiors, but easy to control subordinates." Zhongju was thus ranked below the three gentlemen, and Yuanli was ranked above the eight talented people.

Beauty is poisonous

Quagmire

When Emperor Xiaowu of Jin was twelve years old, it was winter. He did not change his clothes during the day, but only wore five or six layers of single cotton clothes, and slept on a mat at night. Xie Gong advised, "Your Majesty's body should be kept in a regular state. Your Majesty is too cold during the day and too hot at night. I'm afraid this is not the right way to keep healthy." The emperor said, "Be active during the day and quiet at night." Xie Gong left and sighed, "You are no less rational than the previous emperor."

The second generation of the rich's acting career

Duke Dai went out from the east, and Taifu Xie went to see him. Xie Ben wore it lightly, and only met him to discuss musical instrument and books. Dai was not stingy and his discussion of the zither and calligraphy became even better. Xie Youran knew his capacity.

Rebirth Lu Xiaojie

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.