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Zheng Xuan wanted to annotate the Spring and Autumn Annals, but had not yet finished it. On his way, he and Fu Zishen met each other and stayed in a guest house. They had not met before. Fu was in the carriage outside and told him about his annotations. Xuan listened for a long time and found most of the ideas he had. Xuan got on the carriage and said to Fu, "I have wanted to annotate it for a long time, but I haven't finished it yet. From what you said just now, I found that most of your comments are in line with mine. Now I will tell you all my comments." Then he annotated it for Fu.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Old Eye Han Kangbo: The elbow has no wind bone.




最新章节:世道艰辛,逼不得已

更新时间:2025-03-22

最新章节列表
风骚的B45和B21
边学道的反击
最后的斗争
变美!
不和小辈一般见识
五行造化丹
无定山
拨乱反正
你怎么又来了
全部章节目录
第1章 接头
第2章 收买农烈
第3章 大叔,你很能打吗
第4章 只生欢喜不生愁
第5章 故技重施
第6章 横扫!联盟需要新条款
第7章 错过一个亿!
第8章 抱大腿好像选错球队了
第9章 小师叔说得没错(五更完毕)
第10章 情况有变
第11章 他居然没哭
第12章 实在找不到第六个
第13章 魔术双塔,鹰王科比
第14章 逆转功法!
第15章 古项明(七更完)
第16章 真正的语言(为[孤独殇心]盟主加更)
第17章 警犬训练基地
第18章 自以为是的澳大利亚SB
第19章 风速狗的火焰铠甲
第20章 封印界门
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