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Confucius said, "If you are respectful, you can use the sacrificial vessels. Therefore, a gentleman does not abandon etiquette for cheapness, nor does he abandon etiquette for beauty." Therefore, the etiquette of eating is: if the host personally presents the food, the guest will offer the food; if the host does not personally present the food, the guest will not offer the food. Therefore, if a gentleman is not polite, he will not eat even if the food is beautiful. The Book of Changes says, "The eastern neighbor slaughters a cow, but it is not as good as the western neighbor's sacrifice, which actually benefits him." The Book of Songs says, "After being drunk with wine, after being full with virtue." This shows the people, the people still compete for profit and forget righteousness. Confucius said, "Seven days of abstention, three days of preparation, carry one person to make a corpse, and those who pass by will run away, to teach respect." Li wine is in the room, Di wine is in the hall, and Cheng wine is below, to show the people not to be licentious. The corpse drinks three times, and the guests drink once, to show the people that there is a hierarchy. Because of the wine and meat, the clans gather together to teach the people to be harmonious. Therefore, the upper hall observes the room, and the lower hall observes the upper. The Book of Songs says: "The etiquette is complete, and the laughter is complete."

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All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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In this month, the grass and trees turn yellow and fall, so firewood is cut to make charcoal. All hibernating insects lie down inside, and they all seal their doors. Then the emperor rushes to the prison and punishes, and does not leave any guilty. He collects those who are not paid properly and those who are not provided with proper support. In this month, the emperor uses dogs to taste rice and first offers it to the temple. If the summer order is implemented in the late autumn, there will be floods in the country, disasters in winter, and many people will sneeze and sneeze. If the winter order is carried out, there will be many thieves in the country, the border will be restless, and the land will be divided. If the spring order is carried out, warm winds will come, the people will be relaxed, and the army will not stop.

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The lower officials of the princes are regarded as the best farmers, and their salaries are enough to replace their farming. The middle and upper officials are twice the lower officials, the upper officials are twice the middle officials, and the lower officials are twice the upper officials; the ministers have the salary of the four great officials; the kings have the salary of ten ministers. The ministers of the second-class countries have the salary of the three great officials; the kings have the salary of ten ministers. The ministers of the small countries have the salary of twice the great officials, and the kings have the salary of ten ministers.