大学生久久香蕉国产线看观看

I accept this sweet favor!

Lovers' Heart

The king offered five sacrifices to the deceased: the son, the grandson, the great-grandson, the great-great-grandson, and the great-great-grandson. The princes offered three sacrifices, the officials offered two sacrifices, and the suitable scholars and common people offered sacrifices to their sons.

Go deep into the mountains and eat delicious fish and meat

When General Wang was at the Western Court, he saw Marquis Zhou and he fanned himself in front of his face and could not stop. After crossing the Jiangzuo River, I couldn’t get it back. The king sighed and said, "I wonder if I am advancing and Bo Ren is retreating?"

Good color

When Mr. Lin saw the Changshan of Dongyang, he said, "How smooth and straight it is!"

Explore the world from the tombs of emperors

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Confused fortune teller mixed up with the general

Gu Changkang painted Pei Shuze with three more hairs on his cheek. People asked why? Gu said: "Pei Kai is handsome and has insight, and this is his insight." Those who look at the painting will find it and will definitely feel that Yi Sanmao is like a god, and he is so extraordinary that he is still unsettled.