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The Iceberg Prince is a Jealous Man

What are the four spirits? The unicorn, the phoenix, the tortoise and the dragon are called the four spirits. Therefore, the dragon is used as livestock, so fish and tuna are not succumbed; the phoenix is ​​used as livestock, so birds do not degenerate; the unicorn is used as livestock, so beasts do not go wild; the tortoise is used as livestock, so human nature is not lost. Therefore, the ancient kings held yarrow and tortoise, arranged sacrifices, buried silk, announced prayers and speeches, and established systems, so the country has rituals, officials have guards, things have duties, and rituals have order. Therefore, the ancient kings worried that the rituals would not reach the lower classes, so they offered sacrifices to the emperor in the suburbs to determine the position of heaven; they offered sacrifices to the gods in the country to arrange the benefits of the land; the ancestral temples were used to establish benevolence, the mountains and rivers were used to worship ghosts and gods, and the five sacrifices were used to establish affairs.

Harry Potter and the Legend of the Scholar

The military governor asked Yin Hao, "How do you compare to Pei Yimin?" After a long pause, Yin Hao replied, "So I should win."

Return to the Highest

Guan Ning and Hua Xin were weeding in the garden together when they saw a piece of gold on the ground. Guan swung his hoe and it looked like a piece of tile or stone, but Hua picked it up and threw it away. They once sat together reading, and someone passed by in a carriage and official robes. Ning continued reading as usual, but Xin put down his book and went out to look. Ning cut the mat and sat on the other side, saying, "You are not my friend."

The beautiful wife is gone, the president loves thousands of people

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

We are all waiting for each other

Railway Era

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.