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Sun Xinggong said: "Pan's writing is shallow and pure, while Lu's writing is deep and messy."
Jianwen saw rice in the field and didn't recognize it, so he asked what kind of grass it was. The answer is rice. Jianwen returned and did not come out for three days, saying: "Would you rather rely on the end than know the root?"
Zhi Daoling asked Sun Xinggong: "How do you compare to Xu Yuan?" Sun said: "Your sentiments are high and far-reaching, and I have already accepted them early. If you recite a poem, Xu will face north."
At the beginning of death, he was full as if he had no end; after the funeral, he was as if he was looking for something but couldn't get it; after the burial, he was as if he was looking for something but couldn't get it. He was trained and sighed, auspicious and vast. Zhulou shot arrows at him again, probably since the battle at Shengxing. The women of Lu who wore their hair in a bun and mourned started from the defeat at the Taiyu.
In the sixth year of Yongjia, Wei Xima died. Xie Kun cried for him, which moved passers-by. During the Xianhe period, the Prime Minister Wang Gong advised: "Wei Xima should be reburied. He was a famous and elegant man, admired by the whole country. We can offer a small sacrifice to maintain the old friendship."
Emperor Ming asked Zhou Boren: "What is his true height like?" He replied: "I am a thousand-jin tall." The prince laughed at his words. Bo Ren said: "It is better to use a curled-horn ox, which is worse than a coiled ox."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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