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Ji Kang was seven feet and eight inches tall, with a very handsome appearance. Someone who saw it exclaimed, "It was solemn and clear, refreshing and clear." Someone else said, "It was solemn and clear, like the wind under a pine tree, high and slow." Shan Gong said, "Ji Shuye was a man who was as independent as a solitary pine tree; when he was drunk, he was like a jade mountain about to collapse."
The Master said: "The moderation is the highest! Few people can keep it for long!"
Therefore, when shooting, one must follow the etiquette when advancing, retreating, and returning. One must be upright in mind and upright in body. Only then can one hold the bow and arrow firmly. Only when one holds the bow and arrow firmly can one say that one is on target, and this can be used to observe one's virtue.
Wang Chuzhong was a man of noble character, but he indulged himself in lust, which damaged his body. The people around him advised him against it, but Chu Zhong said, "I just didn't realize it. It's so easy to do this!" So he opened the gate of the rear gate and drove dozens of maids and concubines out, letting them go wherever they wanted. People at that time sighed at this.
When a woman has a good event, she must bow solemnly even if she is given by the king. When sitting for a corpse , then do not bow with your hands, bow solemnly; for the funeral host, do not bow with your hands. Wear hemp sash and hemp belt. Take the sacrificial table and offer the table without sitting. Hold the empty as if holding full, enter the empty as if there is someone. In all sacrifices in the hall in the room, do not wear barefoot, but in banquets. Never fail to eat fresh food.
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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