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The king offered five sacrifices to the deceased: the son, the grandson, the great-grandson, the great-great-grandson, and the great-great-grandson. The princes offered three sacrifices, the officials offered two sacrifices, and the suitable scholars and common people offered sacrifices to their sons.
Xi Chao dealt with Fu Yuan, and Yuan saw that his two sons had their hair tied together. Chao observed it for a long time and said to Yuan, "The younger one is more talented and famous, but the one who can protect your family will ultimately depend on your brother." These are Fu Liang's brothers.
At the end of this month, an auspicious day is chosen for a grand music, and the emperor leads the three dukes, nine ministers, princes, and officials to personally watch it. In this month, cattle and horses are piled up, and mares are allowed to roam in the pasture. Sacrifices are made of foals and calves, and their numbers are recorded. In case of national disasters, the nine gates are ordered to sacrifice and sacrifice to end the spring weather.
Queen Wei Zhen was virtuous and beautiful. She was first the wife of Yuan Xi and was very favored. When the Duke of Cao slaughtered Ye, he ordered Zhen to be summoned immediately. His attendants reported, "The Minister of the Five Officials has already left." The Duke said, "This year, we will defeat the bandits and become their slaves."
People say that "Yu Wenkang is jade in a good year, and Zhigong is grain in a famine year." Yu Jia Lun says that Wen Kang called "Gong is the grain in a famine year, and Yu Changren is the jade in a good year."
. The superior and the inferior hang their veils. If the host bows, the guest will step back and bow. The host will receive the gift himself, and the guest will take it from his left. He will stand next to the guest and then receive it. The one who presents the sword should hold it with his left hand. The one who presents the spear should hold it with its tip in front and its blade in the back. The one who presents the spear should hold it with its tip in front.
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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