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When Pang Shiyuan arrived in Wu, the people of Wu all became friends with him. When he saw Lu Ji, Gu Shao and Quan Cong, he compared them and said, "What Lu Zi said about a slow horse is that it has the advantage of being fast. What Gu Zi said about a slow ox is that it can carry heavy loads and travel far." Someone asked, "If what you said is true, is Lu the better one?" He replied, "Although a slow horse is agile and swift, it can only catch up to one person. A slow ox can travel a hundred miles in a day, but how can it catch up to one person?" The people of Wu did not object. "Quan Zi likes to have a good reputation, just like Fan Zizhao of Runan."

Xie Huer was a writer and once wrote the biography of Wang Kan. I don’t know what kind of person I am, so I ask Mr. Xie for advice. Xie Gong replied, "The descendants of the family were also treated well. Kan is the son of Lie, the aunt's brother of Ruan Qianli, and Pan Anren is a middle-class man. As Anren's poem says, 'Your son is close to your aunt, and my father is only my uncle.' He is Xu Yun's son-in-law."

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最新章节：仙级圆满（2025-03-20）

更新时间：2025-03-20

Modern Travels of Female Emperors

Dongguohao

Yu Zisong's poem He Qiao said: "They are as dense as thousand-foot-high pines. Although they are piled up, they have branches. If they are placed in a building, they can serve as pillars."

The Concubine of the Medical Hands of the Heavens is about to strike back

Diwu Yuyin

Wang Situ’s wife, the daughter of Zhong, is the great-granddaughter of Taifu. She is also a talented and virtuous woman. Zhong and Hao were concubines of the Tang Dynasty, and they were close to each other. Zhong does not overshadow Hao because of his nobleness, and Hao does not overshadow Zhong because of his humbleness. In the Donghai family, it is Mrs. Hao’s method. In the Jingling family, the ceremony of Mrs. Fan Zhong.

The arrogant one is here, please stop making trouble, President

Bao Yanmao

When General Wang first wanted to go to the capital to make the arrangements, he sent a military officer to report to the court and to recommend the wise men of the time. Before Zu's cavalry arrived in Shouchun, he glared at his messenger and said in a stern voice, "You tell Ahei: How dare you be disrespectful! Hurry up and leave. If you don't do so in a moment, I will lead three thousand soldiers to advance with spears and feet!" The king stopped when he heard this.

It's hard to be a concubine: the husband is very evil

Qi Ji Si

When leaving a bow to someone else, the following points should be paid attention to: when the bow is stretched, the tendons are the most important, and when the bow is relaxed, the horns are the most important. The right hand holds the flute, the left hand holds the urn

Quick-transmigration system, please stop flirting with me, my male god

Gongshu Yingrui

Wine: clear, white.

Falling in love with the girl next door

Gui Guhuai

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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