亚洲欧洲日韩综合第一页

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《亚洲欧洲日韩综合第一页》

Duke Mu asked Zisi, "Is it ancient to return to serve the old monarch?" Zisi said, "In ancient times, gentlemen promoted people with courtesy and dismissed people with courtesy, so there was a ritual of returning to serve the old monarch; today's gentlemen promote people as if they were about to kneel down and dismiss people as if they were about to cross the abyss, and do not act like the head of an enemy, isn't that good! So why is there a ritual of returning to serve?"

During the Zhengshi period, people compared and debated, and ranked the Five Xuns against the Five Chens: Xun Shu was against Chen Shi, Xun Jing was against Chen Chen, Xun Shuang was against Chen Ji, Xun Yu was against Chen Qun, and Xun Xi was against Chen Tai. There are also eight Peis and eight kings: Pei Hui is the counterpart of Wang Xiang, Pei Kai is the counterpart of Wang Yi Fu, Pei Kang is the counterpart of Wang Sui, Pei Chuo is the counterpart of Wang Cheng, Pei Zan is the counterpart of Wang Dun, Pei Xia is the counterpart of Wang Dao, Pei Wei is the counterpart of Wang Rong, and Pei Miao is the counterpart of Wang Xuan.

During the funeral of Gongyi Zhongzi, Tan Gong was exempted. Zhongzi abandoned his grandson and established his son. Tan Gong said, "Where is it? I have never heard of it before." He hurried to Zifu Bozi at the right of the door and said, "Zhongzi abandoned his grandson and established his son. Why?" Bozi said, "Zhongzi is also following the ancient way. In the past, King Wen abandoned Bo Yikao and established King Wu, and Weizi abandoned his grandson Xu and established Yan. Zhongzi is also following the ancient way."

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The Queen wants to escape every day

Xianyu Yunchao

Huan Xuanwu was playing Chupu with Yuan Yandao. Yuan Yandao had a disagreement, so Huan Xuanwu threw five pieces of wood at Yuan Yandao with an angry look. Wen Taizhen said: "Seeing Yuan Sheng's anger, I know Yan Zi is noble."

Obviously very strong but too timid

Nie Haixiang

When hearing of the death of a brother, a great meritorious official or above shall go to the hometown of the deceased and cry. If the brothers who are accompanying the funeral cannot catch up, and meet the master on the road, they shall follow him to the grave. When the master's brother dies, even if he is a distant relative, Yuzhi.

My Cold and Proud Wife

Ouyang Guoman

The temple of Duke Lu is the room of the Wen Dynasty. The temple of Duke Wu is the room of the Wu Dynasty. Milin is the school of the Youyu clan; Xu is the Xu of the Xia Dynasty; Guzong is the school of the Yin Dynasty; and Dinggong is the school of the Zhou Dynasty.

Space abandoned women are in great demand

Zhongsun Shangzhang

Dai Andao’s portrait paintings in his middle age were very exquisite. Yu Daoji read it and said to Dai Yun: "The gods are too vulgar, because you have not yet fully understood worldly affairs." Dai Yun: "Only Wu Guang should stop you from saying this."

Ping An Rong Hua

Wan Yiqiao

The death of the emperor is called Beng, the death of the princes is called Hong, the death of the officials is called Zu, the death of the scholars is called Bulu, and the death of the common people is called Si. The body on the bed is called Shi, and the body in the coffin is called Ju. Feathered birds are called Jiang, and four-legged birds are called Zi. Dead bandits are called Bing.

Raise a group of big guys as your younger brothers

Fu Zicang

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

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