欧洲女人五月天

Ma Xiaoquan 576万字 201079人读过 连载

《欧洲女人五月天》

When the princes travel and die in the guesthouse, they will return to their country. If they are on the road, they will raise the left hub of their carriage and use it to saddle it. Their saddles have a saddle, and they travel with black cloth skirts and white brocade curtains as a roof. When the temple gate is reached, the wall is not torn down before entering the place of burial, but only the chariot is used to announce the death outside the temple gate. When a senior official or scholar dies on the road, the left hub of the carriage is lifted up and the body is brought back with the reins. If the death occurs at the residence, the body is brought back as at home. Senior officials use cloth as chariots to walk, and when they arrive at home, they use the chariots to carry the body, and when they enter the gate and reach the steps on the east side, they use the chariots to carry the body, and then they are lifted up from the steps on the east side and brought back to the place of burial. The chariots of scholars use reed mats as the roof and cattail mats as the skirt and curtain.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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更新时间：2025-03-20