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Three Realms Express

Gu Shao once had a conversation with Pang Shiyuan, who asked, "I heard that you are famous for knowing people. Who is better, me or you?" He replied, "In terms of being influenced by the world and rising and falling with the times, I am not as good as you; but in discussing the remaining strategies of kingship and hegemony and viewing the key points of reliance, I seem to be one day better than you." Shao also felt at ease with his words.

Addicted to kiss: Sweet love from the CEO

When Zhuge Liang camped at Weibin, Guanzhong was shaken. Emperor Ming of Wei was deeply afraid that King Xuan of Jin would go to war, so he sent Xin Pi as the military commander. King Xuan and Liang set up their camps across the Wei River. Liang devised all kinds of enticements and schemes. King Xuan was indeed very angry and was about to respond with a large army. Liang sent spies to investigate, and they reported: "There is an old man who resolutely holds a yellow axe and stands at the gate of the army. The army cannot leave." Liang said: "This must be Xin Zuozhi."

The good-for-nothing concubine, Miss Seven

When Dai Gong saw Master Lin's tomb, he said, "His virtues are not far away, but his legacy has already been etched. I hope his spirit will last forever, and not end with his luck!"

The Sixth Prohibition

"Confucian scholars are approachable but not robbed; they can be approached but not forced; they can be killed but not humiliated. Their residence is not lewd, and their food is not humid; their mistakes can be slightly identified but not counted. There are such people who are resolute. Confucians have loyalty and trustworthiness as armor, propriety and righteousness as oars; they act with benevolence and live with righteousness. Even if there is a tyranny, they will not change their position. They are like this in their self-reliance.

Rebirth of the Strongest Empress

It's a mistake to marry.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.