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Marriage is unstoppable: Pei Shao, if you have the guts, don't love me

Spiritual Pattern Dao Zun

Duke Huan saw Xie Anshi's posthumous title written in a simple text. After reading it, he threw it to the guests sitting there and said, "This is Anshi's broken gold."

Gentleman's Secret

After Xie Wan Shouchun was defeated, Jianwen asked Xi Chao: "Wan was defeated, why did you lose the feelings of your soldiers?" Chao said: "He wanted to distinguish between the wise and the brave because of his nature of leading by example."

Supreme Flute Fairy

Yin Zhongkan, the son-in-law of Dongyang, was also present. Fu Ya is good at reasoning and righteousness, and is on par with Zhong Kan in understanding all things. Yin questioned this, and Yang said, “After you have repeated it four times, you should be able to see the same thing.” Yin laughed and said, “You can get everything, why do you have to see the same thing?” After four times, they finally saw the same thing. Yin Zi sighed and said, "I am no different from you." He sighed for a long time for being a newcomer.

I miss everything.

Ziyun said: "If the superiors consider the words of the people, then the heaven will give them favors; if the superiors do not consider the words of the people, then they will be offended; if the heaven does not give them favors, then there will be chaos. ”Therefore, if a gentleman governs the people with trust and humility, the people will repay him with respect. The Book of Songs says, “The ancients had a saying: consult with common people.”

I really don't want to farm.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.