Xuanyuan Suishan 763涓囧瓧 91787浜鸿杩 杩炶浇
銆姵伞と嗣夥盐缫刮蘼胧悠狄股
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
Therefore, when shooting, one must follow the etiquette when advancing, retreating, and returning. One must be upright in mind and upright in body. Only then can one hold the bow and arrow firmly. Only when one holds the bow and arrow firmly can one say that one is on target, and this can be used to observe one's virtue.
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