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Kong Pushe was the attendant of Emperor Xiaowu, and was invited to visit Emperor Liezong's tomb in advance. Kong was the Minister of Rites at the time. He was thin and frail, and wore heavy mourning clothes. He cried all day long, and those who saw him thought he was a truly filial son.
Using jade and jade scepters to betroth is to attach importance to etiquette; returning jade and jade scepters after the betrothal is the meaning of ignoring money and valuing etiquette. The princes are strict with each other to despise money and value etiquette, so the people will be polite. When the lord entertains guests, he will go in and out three times, feed the guests in the house, and the five kinds of meat will be displayed inside. Thirty carts of rice, thirty carts of grain, and hay and firewood are all displayed outside. Five pairs of birds are mounted every day, and all the animals have food and meat. One meal is twice a meal, and there are countless gifts at banquets and occasions, so the etiquette is heavy. Ancient people could not use money in this way, but those who used money so generously said that they were very polite. If you follow the rites, the ruler and his subjects will not bully each other, and the subjects will not invade each other. Therefore, the emperor made it, and the princes should follow it.
Ruan Ji's sister-in-law once came back home, and Ji saw her and said goodbye to her. Or ridicule it. Ji said, "Is the etiquette designed for people like us?"
Wang Zijing went from Kuaiji to Wu and heard that Gu Pijiang had a famous garden. I didn't recognize the host at first, so I went straight to his house, where I saw Gu gathering his guests and friends for a drunken feast. When the king finished his travels, he gave orders about his likes and dislikes as if no one was around. Gu was furious and said, "To be arrogant to the master is not polite; to be arrogant to others because of one's status is not the right way. If one loses these two, he is not worthy of being a human being and is a fool!" He then drove his attendants out of the door. The king turned around alone in the carriage, looked left and right, but saw no one coming. Then he ordered the chopsticks to be sent out the door, looking disdainful.
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
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