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Duke Ai asked Confucius, "What is the great ritual? Why do gentlemen talk about ritual with such respect?" Confucius said, "I am a small man, not qualified to know ritual." The duke said, "No! I am talking about it." Confucius said, "I have heard that ritual is the most important thing for the people to live. Without ritual, there is no way to respect the gods of heaven and earth, no way to distinguish the positions of the ruler and the minister, the superior and the inferior, the old and the young, no way to distinguish the closeness of men and women, fathers and sons, brothers, and the relationship between relatives and strangers. A gentleman respects this and teaches the people with what he can, and does not abolish the festival. After things are accomplished, he will then prepare the carvings and ornaments to continue. After they are in compliance, he will talk about funerals, prepare the tripods and sacrificial vessels, set up the pork and basil, repair the ancestral temple, and worship at the right time and order the clan. Then he will make his house comfortable, dress modestly, and humble his palace. He will not carve the table on his car, nor carve the utensils, nor eat two different kinds of food, so that he can share the benefits with the people. The gentleman of the past practiced ritual. ”

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Shanhe Guli

Xie Gong said: "The Chief Secretary doesn't say much, but his voice is clear."