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Jiao Hongmei 203万字 903454人读过 连载

《手机在线观看免费AV不卡》

The etiquette of mourning is that if one is thin and emaciated, one's appearance will not be affected, and one's sight and hearing will not be impaired. One should not ascend or descend by the steps on the east side, and one should not enter or leave through the tunnels. The etiquette of mourning is that if there is a wound on the head, one should wash it, if there is an ulcer on the body, one should bathe it, if one is sick, one should drink wine and eat meat, and when the illness stops, one should return to the original state. If one cannot bear the mourning, it is like being unkind and unfilial. At fifty, you will not be ruined; at sixty, you will not be ruined; at seventy, you will only wear mourning clothes, drink wine, eat meat, and stay at home. Life and the future, death and the past. Those who know life mourn, and those who know death are sad. Those who know life but not death mourn but are not sad; those who know death but not life are sad but not mourn. When mourning, you cannot give a gift, and do not ask how much it costs. When asking about illness, you cannot leave it, and do not ask what it wants. When meeting someone, you cannot stay at the house, and do not ask where it lives. Those who give gifts do not say "come and take". Those who give to others do not ask what they want. When visiting a grave, do not climb the ridge, and when helping with the burial, you must hold the rope. Do not smile at a funeral. When bowing to someone, you must go against your position. Do not sing when looking at the coffin. Do not fly when entering. Do not sigh when eating. When a neighbor dies, do not pound the mortar together. When there is a funeral in the village, do not sing in the alley. Do not sing when visiting a grave. Do not sing on the day of mourning. Do not take the shortcut when sending off a funeral, and do not avoid muddy roads when sending off a funeral. When facing a funeral, one must have a sad look, hold a rope and do not smile, and when facing music, one must not sigh; when wearing armor, one must have an expression of being untouchable.

The six crafts of the emperor are called earthwork, metalwork, stonework, woodwork, animal work, and grasswork, and they are in charge of the six materials. The tribute of the five officials is called Xiang.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.




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更新时间:2025-03-23

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