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Grandmaster's Treasures

Nala Yunwei

Liu Yin said to Xie Renzu, "Since I had four friends, my disciples have become closer." He said to Xu Xuandu, "Since I have my reasons, no bad words will reach my ears." Both of them accepted it without resentment.

My beauties' deserted island time

Qie Yarong

Sun Xinggong and Xu Xuandu were together at Bailou Pavilion, discussing strategies to get to Mingda first. Since Mr. Lin was not concerned, he listened and said, "The two sages have their own talents."

The Invincible God of Summoning

Mi Yuke

To congratulate a man on marrying, he said: "So-and-so made me know that you have a guest, which made me ashamed."

The copper-smelling concubine of the evil master

Ouyang Yingshan

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

After I became a vicious female supporting role, I stole the group's favorite script

Chunyu Zuinan

He Pingshu said: "Taking Wu Shi San not only cures diseases, but also makes one feel brighter and clearer."

Dust Elegy

Pu Geng

When Zhuge Jin was the governor of Yuzhou, he sent his personal driver to the platform and said, "The child is good at talking. You can talk to him." He went to see Ke, but Ke refused to meet him. Later, they met in Zhang Fu's and Wu's seat. The deputy driver called Ke: "You are so loud, young man." Ke mocked him and said: "Yuzhou is in chaos, why are you so loud?" He replied: "When the king is wise and the ministers are virtuous, I have never heard of chaos." Ke said: "In the past, Tang Yao was in the upper position, and the four villains were below." He replied: "Not only the four villains, there was also Danzhu." Then everyone in the room laughed.

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