提示:Please remember the latest URL of this site:zshanw.com!In response to the national Internet cleaning campaign, this site has cleared all pornographic novels, resulting in a large number of books being mixed up.If you open the link and find that it is not the book you want to read, please click the search icon above to search for the book again.,Thank you for your visit!

名摸全裸图

Liang Ren 409万字 807941人读过 连载

《名摸全裸图》

Wang Youjun got someone to write the preface to the Lanting Collection and the preface to the Jingu Poems, and he was also told that he was comparable to Shi Chong, and he was very pleased.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:天命出手

更新时间:2025-03-15

最新章节列表
棋子与杀局
露出马脚了
瞬间斩杀
没有的事
新篇章!真传弟子考核任务!
身化天龙
不再打酱油
开天门
怎么,醒悟了?
全部章节目录
第1章 调虎套龙
第2章 古龙族封城了
第3章 凌潇潇渡劫
第4章 撇脚的理由
第5章 质疑人王
第6章 舍身忘死的赵牧神
第7章 加更规则!求收藏,求推荐!!
第8章 神界天劫
第9章 重伤的呆子
第10章 狂妄嚣张
第11章 放逐之地
第12章 一个坏消息
第13章 聚灵法阵(二)
第14章 好意思说出口吗
第15章 葬魂山脉起源
第16章 天路
第17章 圣阳心
第18章 处境
第19章 封印之城
第20章 混沌的力量
点击查看中间隐藏的1795章节
History相关阅读More+

Star Selection

Zha Shangzhang

Special Forces King

Tantai Jiali

Young peasant embroiderer: Pick up a husband to farm

Zhuansun Geng

My cute wife is getting a divorce every day

Yangshe Bingchen

The World of Sorrow and Evil 2: The Orphan's Wish

Jie Ruonan

The number one god of war

Zhongli Huijun