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Xie Gong said: "The wise and sages leave people behind, and their leisure time is also close." His sons and nephews did not agree with him. The Duke sighed and said, "If Xi Chao heard this, he would never reach the Hehan River."

After Huan Xuan was defeated, Yin Zhongwen continued to serve as an advisor to the Grand Marshal, and his attitude seemed to be different from before. In front of the Grand Marshal's Mansion, there is an old locust tree, which is very lush. On the first day of the month, Yin was listening with the crowd. He looked at the locust tree for a long time and sighed, "The locust tree is swaying, but there is no life left!"

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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The harmony of heaven's marriage, the ex-husband is too powerful

Shi Zhengliang

When a sage sits south and listens to the world, he must first do five things, but the people do not follow them. One is to govern relatives, two is to reward merits, three is to promote the virtuous, four is to use the capable, and five is to preserve love. If one of the five is obtained in the world, the people will have no shortage and no one will be unsatisfied. If one of the five is wrong, the people will not die. When a sage sits south and governs the world, he must start with the human way.

Time is alluring because of you

Chanyu Jingyi

When leaving a bow to someone else, the following points should be paid attention to: when the bow is stretched, the tendons are the most important, and when the bow is relaxed, the horns are the most important. The right hand holds the flute, the left hand holds the urn

The road to heaven

Qi Qingtan

Xu Xuandu hid in a secluded cave in the south of Yongxing, and often received gifts from princes from all directions. Someone said to Xu: "I have heard that the man from Jishan is not like that!" Xu said: "The baskets and boxes are just a few straw, so they should be lighter than the treasures in the world!"

The Giant of the Times

Zhai Erlan

The small burial is inside the house, and the big burial is in the east. The king uses bamboo mats, the senior officials use cattail mats, and the scholars use reed mats. Small burial: cloth twisted, one shrunken and three horizontal. The king has a brocade quilt, the senior officials have a white quilt, and the scholars have a black quilt, all one. The clothes are nineteen pieces, the king displays the clothes in the east of the order; the senior officials and scholars display the clothes in the room; all have the west collar and the north. Twisted and spun silk are not in the list. Big burial: cloth twisted, three shrunken and five horizontal, cloth and spun silk quilts. The king, the senior officials and scholars have one. The king displays his clothes in the courtyard, with a hundred pieces, and the north collar goes up to the west; the senior officials display their clothes in the east of the order, with fifty pieces, and the west collar goes up to the south; the scholars display their clothes in the east of the order, with thirty pieces, and the west collar goes up to the south. The twisted silk is like the court dress, twisted into three pieces, without opening, and silk is five pieces, without tucks. The clothes for the small burial are not turned upside down. The king has no tucks, and the senior officials and scholars finish the sacrificial clothes of the host; the clothes of relatives are not displayed immediately after receiving them. For the small burial, the king, the senior officials and scholars all use double clothes and double quilts; for the large burial, the king, the senior officials and scholars have no number of sacrificial clothes. The king has pleated clothes and pleated quilts, and the senior officials and scholars are the same as the small burial. The robe must have a cover, not a fold, and the clothes must have a skirt, which is called a one-piece. All clothes are filled in the box, and those who take the clothes also go up with the box, and those who go down from the west steps. All clothes are displayed without bending, and they are not allowed to be put in unless they are arranged in a row, and silk and linen are not allowed to be put in.

A Tribute to BBQ Rice

Tuoba Tiansheng

Xie Gong said: "Liu Yin's words are very careful and detailed."

Mysterious Creatures Illustrated Book

Sikong Weiang

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.

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