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All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
Zisi said: "After three days of mourning, the coffin should be buried. Everything attached to the body must be sincere and trustworthy, and there should be no regrets. After three months, the coffin should be buried. Everything attached to the coffin must be sincere and trustworthy, and there should be no regrets. Three years of mourning is the limit, and once a person dies, he will not forget it. Therefore, a gentleman has a lifetime of worries, but no worries of one day. Therefore, he does not rejoice on the anniversary of his death."
When Lezheng Zichun's mother died, he did not eat for five days. He said, "I regret it. Since my mother didn't know my feelings, how can I use my feelings!"
Duke Huan said to his guests: "Ayuan is a man of virtue and words. If he were appointed as an official, he would be able to set an example for the officials. The court is misusing his talent."
As a son: While parents are still alive, your clothes do not have to be purely plain. There is an orphan in the room, and his hat and clothes are not of pure color.
Wang Junfu used rice from a rice pot to cook, and Shi Jilin used candles to cook. Junfu made a purple silk cloth barrier covered with green satin forty li, while Shi Chong made a brocade barrier fifty li to compete with him. Shi used pepper to make mud, and Wang used red ochre to make mud walls.
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