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The great temple is the emperor's Mingtang. The storehouse gate is the emperor's Gaomen. The pheasant gate is the emperor's Yingmen. The sound of the wooden bell in the court is the emperor's policy. The mountain knots and the embroidery, the double eaves of the temple, the scraping of the pillars to reach the countryside, the reverse altar out of the vulture, the high altar Kanggui, and the sparse screens are the emperor's temple decorations.
When the meal is finished, the guest kneels in front and finishes the meal and gives it to the prime minister. The host stands up and says goodbye to the guest, and then the guest sits down. When serving drinks to elders, one must stand up when the wine is served and bow to receive it. The elder said goodbye, and the younger one returned to the table and drank. The elders raised the wine but it was not brewed yet, and the younger ones dared not drink. When elders give gifts, the young and the humble dare not refuse. When fruit is given to the king, those who have seeds should keep the seeds in their pockets. When I serve food to the king, and the king gives me other things, the parts of the vessels that are used to irrigate them do not need to be written, but the rest should be written.
Hua Xin treated his sons and daughters very strictly. Even in a quiet room, he was as strict as if they were in the court. The brothers Chen Yuanfang indulged in tenderness and love, and the two families did not deviate from the track of Yongxi.
Yin Jingzhou had some knowledge and wrote a fu, which was similar to Shu Xi's slow play. Yin thought he was talented and said to Wang Gong, "I just saw a new article, it's very interesting." He then took it out of the handkerchief box. When the king read it, Yin couldn't help laughing. After the king had looked at it, he neither laughed nor expressed his likes or dislikes. He just pasted it with his wish. Yin felt lost.
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
When Xie An was young, he asked Ruan Guanglu to talk about the White Horse Theory. I wrote this essay to show Xie, but Xie did not understand what Ruan said at that time, so I consulted him again. Ruan then sighed and said, "Not only is it impossible to find someone who can explain it, it is also impossible to find someone who can explain it!"
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