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Rebirth of Love: Mr. Gu's Deep Love

Rice: millet, millet, rice, sorghum, white millet, yellow sorghum, glutinous rice, stalks.

The Rebirth of Old Lady Zhou

When Wang Youjun was young, the Prime Minister said, "Why did Yi Shao become less powerful than Wan'an?"

Record of Hundred Refinements and Ascension

Wang Ziyou served as a cavalry officer under Huan. Huan asked, "What is your department?" He replied, "I don't know. I see horses coming from time to time. I think I am in the horse department." Huan asked again, "How many horses do you have?" He replied, "If I don't ask about the horses, how can I know the number?" Huan asked again, "How many horses are dead?" He replied, "If I don't know the living, how can I know the dead?"

This boss is a little sweet

When granting titles, the Zhao is one and the Mu is one. The Zhao and the Zhao are of the same rank, and the Mu and the Mu are of the same rank. All officials are based on their rank. This is called the order of seniority. In sacrifices, there are people who give gifts to the brilliant and the humble, which is the way to benevolent to the lower. Only a virtuous ruler can do this, with enough wisdom to see it and enough benevolence to give it. "Bi" means "give", and it means to give the rest to those below. Hui is the lowest among the armor officials; Bao is the lowest among the meat officials; Zhai is the lowest among the music officials; and Yan is the lowest among the gatekeepers. In ancient times, criminals were not allowed to guard the gates. These four guards were the lowest among the officials. The corpse is also the most honorable; the most honorable is the last of the sacrifices, but the lowest is not forgotten, and the rest is given to it. Therefore, when a wise ruler is in power, the people in the country will not be cold and hungry. This is called the connection between the upper and the lower.

Blue Life and Death

Devil Blood Lingtian

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.