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Shou Ding Mao 168万字 36690人读过 连载

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Etiquette begins with the coming of age, is based on the wedding, is more important than funerals and sacrifices, is more respected than the morning engagement, and is harmonious with the archery field - this is the general outline of etiquette.

When a dog Zhongni kept died, he asked Zigong to bury it, saying, "I have heard that if you do not discard an old curtain, you will bury the horse; if you do not discard an old cover, you will bury the dog. I am poor and have no cover; I also gave him a mat at his fiefdom so that his head would not be sunk."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:正式接火,再无回头路

更新时间:2025-03-20

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全部章节目录
第1章 冰与火
第2章 银河战舰
第3章 为圆梦挖墙角,不一样的魔术
第4章 反骨贼
第5章 你俩赶紧走吧
第6章 摸不清底细的地头蛇
第7章 不同的等待
第8章 怪胎
第9章 不还手就是死(补更1)
第10章 紫阳玄光罩
第11章 扬眉吐气
第12章 顿悟
第13章 出乎意料的结果
第14章 画龙点睛
第15章 爱占便宜的刘姨
第16章 乌龟壳
第17章 最二的威胁
第18章 大不了老夫拜你为师
第19章 调虎离山
第20章 药田(今天下午出院)
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