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Whenever Wang Chuzhong got drunk, he would recite "An old horse in the stable still has a thousand miles to go. A martyr in his old age still has great ambitions." Hit the spittoon with a Ruyi and the mouth of the spittoon will be broken.
Zhuge Liang was in Wu and attended a meeting in the court. Sun Hao asked: "Your name is Zhongsi, what do you think about?" He replied: "At home, I think about filial piety; when I serve my lord, I think about loyalty; when I am with my friends, I think about trustworthiness. That's all."
Xie Zhonglang passed by the Houhu Lake of Qu'a and asked his attendants, "What kind of water is this?" They replied, "Qu'a Lake." Xie said, "It is a place where water flows into the deep and does not flow."
Wang Yifu's wife, the daughter of Guo Taining, was of humble talent but strong-willed. She was insatiable in accumulating wealth and was always meddling in other people's affairs. Yi Fu was worried about it but couldn't stop it. At that time, his fellow villager Li Yang, the governor of Youzhou, was a great hero in the capital, just like Lou Hu of the Han Dynasty, and the Guo family was afraid of him. Yi Fu suddenly advised him against it, and he said, "It's not just me who says you can't do it, Li Yang also says you can't do it." Guo was slightly hurt by this.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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